Many of you who know me, know that I have a dog that I am
mildly obsessed with. His name is Bruin and he’s a 10 month old Boston Terrier. He is such a cutie and the best dog ever, so I thought I would share a picture of his adorable little face with all of you 🙂 .
Ok, enough gushing. Sorry I am a proud mom 😉 . On another note, these chicken caesar wraps are where its at. They are so easy. You just put everything in the slow cooker and basically just walk away for a few hours. Once they are finished, they have so much of that classic caesar flavor.
We had these for dinner tonight and then we washed them down with a variation of these.
You can substitute burger buns if you like, but honestly this chicken would be good eaten off a piece of tree bark. Promise me you will make these wraps. Promise??? They will become a definite favorite of yours.
By the way, I have nothing for dessert tonight and I feel sad. Feel free to bring me something if you live close 😉 .
Slightly adapted from The Girl Who Ate Everything
2 lbs boneless skinless chicken breasts
1 cup water
1/4 cup parsley, chopped
1/2 cup parmesan cheese, grated
1 cup caesar dressing (bottled or homemade)
Whole wheat wraps
In your slow cooker, add in chicken and water. Turn your slow cooker to the high setting and cover. Let it cook for about 4 hours (Check it every so often. Mine took about 3 hours but it can vary depending on your slow cooker).
Once your chicken has cooked, remove from the slow cooker and place on a cutting board. Drain water from the slow cooker. With two forks, shred chicken into small, bite sized pieces. Add the chicken back into the slow cooker and add in parsley, cheese, caesar dressing, and salt and pepper. Cook on high for another 30 minutes.
To assemble your wraps layer the shredded chicken on tortilla and top with the romaine. If desired, you can add a little bit more parmesan cheese and caesar dressing.