This morning, I woke up really jonesing for some pancakes. I rarely eat pancakes, but when I get a craving for them – I HAVE to have them. So, needless to say, this morning was one of those mornings. Until I realized I didn’t have eggs. In my mind I had a minor meltdown, and then I just figured out a recipe for pancakes that doesn’t use eggs. Critical thinking AND problem solving. On the weekend. Awww yeah!
Anyways, these pancakes are tasty. Feel free to doctor up the flavors to your liking, but the strawberry banana combo is pretty great. Maybe I should try these with my all time favorite food combo – peanut butter and bananas. Next time!
1 cup flour
1 Tbl sugar
2 Tbl baking powder
1/8 tsp salt
1 Tbl veg. oil
1 cup milk
2 Tbl Greek yogurt
2 Tbl ground flax
1 banana, diced (extra for topping if desired)
2 large strawberries, diced (extra for topping if desired)
In a bowl, combine all dry ingredients. Set aside. In another bowl, whisk together all wet ingredients. Combine wet and dry and mix until just combined. Fold in bananas and strawberries.
Heat a griddle or saute pan over medium heat and spray with non-stick spray. Once your pan is heated, pour 1/4 cup portions of batter onto the pan. Cook on each side until lightly golden brown and cooked all the way through.
Top with sliced strawberries and bananas.