15 days of sandwiches: Day 2 – Vegetarian/gluten free brown rice tomato cucumber and feta lettuce wraps

This is a really easy, no-cook (If using store-bought frozen brown rice) lunch that is super healthy and really delicious. It will also keep really well throughout the day if you just make sure to keep the lettuce separate from the rice mixture until just before enjoying. Best part of all, this is a totally non-fat lunch! Woohoo!

Ingredients
Makes enough for about 8 lettuce wraps

1/2 english cucumber, quartered and diced
1 heirloom tomato, cored and chunked
1 small sprig of dill, chopped
Juice from one lemon
2 Tbl non-fat Greek yogurt (definitely fine to leave out if dairy free, just use a little more lemon juice)
Salt/pepper
2 cups cooked brown rice
Boston Bibb lettuce

In a bowl, whisk together lemon juice, yogurt, dill, salt, and pepper. Toss in all other ingredients. Coat with yogurt dressing and set aside.

Fill lettuce cups with mixture when ready to eat.

Enjoy!!!

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One thought on “15 days of sandwiches: Day 2 – Vegetarian/gluten free brown rice tomato cucumber and feta lettuce wraps

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