For all you grilled cheese lovers out there – this one is for you.
Yes, I know. This is not the healthiest of sandwiches. Indulgent, yes. Cheesy, yes. Healthy it is not. But, you know what? It’s Friday and if I want a chocolate and cheese sandwich, I’m gonna have it. And you should too!
This is like having dessert and lunch all in one. It is melty, chocolatey, cheesy, crunchy, fruity. And it is so damn good that you should probably make two because you will NOT want to share this.
You’re welcome or I’m sorry.
1 Tbl Nutella (I used Trader Joe’s brand, obv.)
1 Tbl raspberry preserves (or any kind you like)
A few slices of brie cheese
2 (or more) slices of bread (I used a whole grain sourdough)
Heat and butter a grill pan or griddle to medium high heat.
Slather nutella and preserves on two slices of bread. Top one side with cheese. Fold non-cheese side over onto other slice of bread and place onto grill. Grill for a few minutes. The bread should get crispy and cheese should be oozing out every which way.
Eat immediately. Bravo to any of you who can use self control and not eat this right when it comes off the grill.